Your kidneys can be damage in diabetes
Do such a diabetes is the condition when the amount of glucose (sugar) in the blood is very high. Glucose is the main energy source of the body, but when blood sugar (blood sugar) is high for long periods, it can harm both kidneys.
What is diabetic nephropathy
Kidneys contain extremely fine blood vessels. They work to clean up blood, but more sugar in diabetes causes these blood vessels to be damaged and gradually the person’s kidney stops working. Nearly 30 percent of people with diabetes become diabetic nephropathy. Kidney has an important role in maintaining the balance of salt and water in our body. By controlling the amount of water and salt in the body, both kidneys control blood pressure. Diabetes, high blood pressure and high cholesterol can inhibit blood pressure.
Typically, symptoms of damage to the kidney can appear in some cases and not in some. In fact, five to ten years before the symptom of this disease starts to damage the kidney.
Due to Diabetic Nephropathy
Increased levels of blood sugar for a long period.
Overweight or obese Smoking
High blood pressure is the main cause of nephropathy.
Having other problems related to diabetes. Such as diabetic retinopathy or diabetic neuropathy
A family history of diabetic nephropathy.
Patients with diabetes can avoid the condition of nephropathy if they are tested at the right time. The process of detection of kidney damage at the beginning is simple and painless. After diagnosis of diabetes, it should be tested every year. Doctors do urine tests. If after the test, it is known that the amount of albumin (protein) is immersed in urine, it is understood that the problem of nephropathy is occurring.
Do such defenses
Diabetics should focus on controlling blood sugar. Consult the doctor in this context.
Also keep blood pressure in control. Consult the doctor. Place blood pressure around 120/80.
Eat less saturated fat such as ghee, butter, lubricated oily foods.
Empty stomach should normally be in the blood sugar level of 80 mg / dl to 120 mg / dL. Similarly, the level of 2 hours after meal is less than 180.